New PDF release: Home Cooking with Sam and Forest

By Sam Leong, Forest Leong

ISBN-10: 9814484997

ISBN-13: 9789814484992

Singapore's favorite cooks, Sam and wooded area Leong are famous proponents of straightforward but healthy home-cooked food. The culinary couple's most modern cookbook, Home Cooking with Sam and Forest, is a suite in their favorite dishes which are effortless to duplicate at domestic yet are usually not brief on flavor.

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Extra info for Home Cooking with Sam and Forest

Example text

2. Heat oil in a pan and brown chicken on both sides. Do not cook chicken. 3. On a piece of aluminium foil, place angelica roots, wolfberries, coriander stems and chicken and fold the aluminium foil to seal ingredients. Cook in a preheated oven at 220°C (425°F) for 12–15 minutes. indd 63 21/06/2011 4:26 PM 64 Home Cooking with Sam & Forest — 4LH[
7V\S[Y` +LLWMYPLK*OPJRLU>PUNZ 4HYPUH[LKPU-LYTLU[LK 7YH^U7HZ[L Serves 5 Chicken wings (mid-joints) 1 kg (2 lb 3 oz) 1. Combine chicken and ingredients for marinade in a large bowl and mix well.

2. Pour ingredients for seasoning over crabs. Sprinkle ginger over and place in a steamer and steam for 10 minutes until crabs are cooked. 3. Pour Chinese wine over crabs. Garnish with coriander leaves and serve hot. indd 34 1. To kill crabs, place in the freezer for at least 2 hours. Pull off top shells and clean crabs. Chop into pieces, then rinse and drain well. Place crab on a heatproof plate. 2. Pour ingredients for seasoning over crabs. Sprinkle garlic over and place in a steamer to steam for 10 minutes until crabs are cooked.

Remove and drain well. 3. Serve on crispy lettuce. indd 57 21/06/2011 4:26 PM 58 Home Cooking with Sam & Forest — 4LH[
7V\S[Y` :[PY-MYPLK*OPJRLU^P[O)SHJR 7LWWLY:H\JL Serves 5 Chicken drumsticks 3, deboned and diced 1. Combine chicken and ingredients for marinade in a large bowl and mix well. Leave to marinate for at least 2 hours. Cooking oil for deep-frying + 2 Tbsp 2. Heat oil for deep-frying. Deep-fry chicken over medium heat until golden brown and crisp. Remove and drain well. Spring onions (scallions) 2, chopped Young ginger 5-cm (2-in) knob, finely minced Home-made black pepper sauce (see page 127) 3 Tbsp 3.

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Home Cooking with Sam and Forest by Sam Leong, Forest Leong

by Charles

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