By John G. Voeller
Food defense and meals safeguard features articles from the Wiley instruction manual of technological know-how and expertise for place of origin Security masking issues regarding processing and packaging tips on how to shield meals offer opposed to illness and to mitigate the implications of infected meals. It discusses comparable detection platforms in addition to decontamination and disposal of infected foods.
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Additional resources for Food safety and food security
Waswa, J. , and Irudayaraj, J. (2006). Rapid detection of Salmonella enteritidis and Escherichia coli using surface plasmon resonance biosensor. J. Food Process Eng. 29(4), 373–385. 61. Chen, L. , Liu, L. , and Peng, Z. H. (2007). Immunomagnetic separation and MS/SPR end-detection combined procedure for rapid detection of Staphylococcus aureus and protein A. Biosens. Bioelectron. 22(7), 1487–1492. 62. Jyoung, J. , Hong, S. , and Choi, J. W. (2006). Immunosensor for the detection of Vibrio cholerae O1 using surface plasmon resonance.
And Guilbault, G. G. (1999). Commercial quartz crystal microbalances-theory and applications. Biosens. Bioelectron. 14(8–9), 663–670. 25. Shen, Z. , Huang, M. , Xiao, C. , Zeng, X. , and Wang, P. G. (2007). Nonlabeled quartz crystal microbalance biosensor for bacterial detection using carbohydrate and lectin recognitions. Anal. Chem. 79(6), 2312–2319. 26. , and Danielsson, B. (2008). Flow-injection assay of the pathogenic bacteria using lectin-based quartz crystal microbalance biosensor. Talanta 77(2), 468–472.
Immunomagnetic separation and MS/SPR end-detection combined procedure for rapid detection of Staphylococcus aureus and protein A. Biosens. Bioelectron. 22(7), 1487–1492. 62. Jyoung, J. , Hong, S. , and Choi, J. W. (2006). Immunosensor for the detection of Vibrio cholerae O1 using surface plasmon resonance. Biosens. Bioelectron. 21(12), 2315–2319. 63. Chung, J. , Kim, S. , and Pyun, J. C. (2005). Application of SPR biosensor for medical diagnostics of human hepatitis B virus (hHBV). Sens. Actuators, B Chem.
Food safety and food security by John G. Voeller