By Katarina Kovacevic
Get pleasure from the Flavors of Phoenix & Scottsdale
Things are diverse within the wasteland, and we wouldn't have it the other manner. higher Phoenix deals every thing from refined, delectable dishes to basic Southwest staples paired with a proud previous West angle. In "Food Lovers' consultant to Phoenix & Scottsdale," professional nutrients author Katarina Kovacevic stocks the interior scoop at the top areas to discover, get pleasure from, and rejoice those culinary treasures. A bounty of mouthwatering delights awaits you during this engagingly written guide.
With delectable recipes from the well known kitchens of the region's iconic eateries, diners, and chic eating rooms, "Food Lovers' consultant to Phoenix & Scottsdale" is the last word source for nutrition enthusiasts to take advantage of and savor.
Inside You'll Find:
Favorite eating places and landmark eateries - Farmers' markets and farm stands - area of expertise nutrition shops, markets, and meals vehicles - nutrition gala's and culinary occasions - Recipes from most sensible Phoenix and Scottsdale cooks - The cities' top cafes, taverns, and wine bars - The metro area's most sensible breweries, wineries, and wine retailers
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Additional resources for Food Lovers' Guide to Phoenix & Scottsdale: The Best Restaurants, Markets & Local Culinary Offerings
Indd 51 51 10/18/11 8:54 AM Colonial–inspired Royal Palms Resort and Spa, originally built in 1929 as a summer retreat for a wealthy financier, gives T. Cook’s an exotic appeal that will make you swear you are somewhere in the Mediterranean, save for the sweeping views of Phoenix’s iconic Camelback Mountain. The food at T. Cook’s plays off this theme with dishes like pan-roasted sole stuffed with an onion marmalade and served with whole grain mustard that absolutely pops with flavor. The paella is hearty and delicious on its own, but even better with the buttery lobster tail add-on.
St. Francis is all about wood-fired, seasonal food and simple flavors, and the crisp on the outside, chewy on the inside brick oven bread is tied for my vote for best in town. Having worked for big names like Jean-Georges Vongerichten and Michael Richard, Chef Aaron Chamberlin delivers with his solid, honest-togoodness dishes like roasted chicken with parsnip, broccolini, and pomegranate in garlic sauce. The Forbidden Rice Bowl is a favorite too, with 7 ever-changing seasonal vegetables, ginger, garlic, and a sweet and spicy dressing that I wish they would sell by the trough.
Its food is much more advanced, too, with a daily-changing menu from Bon Appétit, a company that runs similar services for museums like the Getty Center in Los Angeles. I melted over a rich butternut squash soup with spiced sunflower seeds to start, and then was drawn to the pork osso bucco because of its use of local purveyors Wilson Ranch and Seacat Gardens. Thankfully, my dining partner took my not-so-subtle suggestions and ordered the day’s pizza. It was made with roasted nantes carrots, marjoram, and feta.
Food Lovers' Guide to Phoenix & Scottsdale: The Best Restaurants, Markets & Local Culinary Offerings by Katarina Kovacevic