Flavor Quality: Objective Measurement by Richard A. Scanlan PDF

By Richard A. Scanlan

ISBN-10: 0841203784

ISBN-13: 9780841203785

ISBN-10: 0841204381

ISBN-13: 9780841204386

content material: goal measurements of taste caliber : common methods, difficulties, pitfalls, and accomplishments / Walter G. Jennings --
Correlation of smell intensities and vapor pressures with structural houses of odorants / Andrew Dravnieks --
style chemical combos : a psychophysical research / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben --
Structural and mechanical signs of style caliber / Zata Vickers --
family members among sensory and target measurements for caliber evaluate of eco-friendly beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann --
dimension of style caliber in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake --
aim measurements of the flavour caliber of beer / R.C. Lindsay --
Use of regression types in goal taste review of processed orange juice in the course of 4 seasons / Robert D. Carter and John A. Cornell.

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Extra info for Flavor Quality: Objective Measurement

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Eight i n d i v i d u a l s p a r t i c i p a t e d i n the study. They evaluated every one of the 24 odors i n random o r d e r , a s s i g n i n g magnitude estimates to odor i n t e n s i t y , odor p l e a s a n t n e s s , and odor q u a l i t i e s . Table 1 shows the odor q u a l i t i e s evaluated i n each experiment. When p o s s i b l e , a d e s c r i p t i o n of the odor q u a l i t y was provided i n depth to assure the p a n e l i s t s of the meaning of t h a t q u a l i t y . The p a n e l i s t s r e p l i c a t e d the experiment e i g h t t i m e s , to produce a t o t a l of 64 r a t i n g s per sample (8 p a n e l i s t s χ 8 r e p l i ­ cates = 64 p a n e l i s t / r e p l i c a t e r a t i n g s ) .

0. 2. Odor hedonics is often a monotonic function of concentration, but cannot be modeled by a power function. 3. Odor quality can be captured by means of a profiling system, using magnitude estimation as the measuring system. 4. In binary mixtures, odor intensity is usually suppressed for more intense component, so that the final mixture intensity is somewhere in between the intensities of the components. 5. In binary mixtures, hedonics are often changed, so that the addition of a pleasing component to a displeasing one makes the mixture more pleasing.

U. , (1975), 8, 237. , "Psychophysics", John Wiley, New York, (1975). Η. "Modern Factor Analysis", Univ. of Chicago Press (1966). , Chem. , (1975), 1, 411. Dravnieks, A . L . , Personal Communication. Engen, T. Ann. Y. Acad. S c i . , (1974), 237, 224. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1977. 4 Structural and Mechanical Indicators of Flavor Quality ZATA VICKERS Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108 Is the flavor of a and mechanical properties There is some literature on the subject but l i t t l e , i f any, attempts to explain how and why such relationships exist.

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Flavor Quality: Objective Measurement by Richard A. Scanlan


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