Get Fast and Easy Ways to Cook Vegetables (Storey's Country PDF

By Penny Noepel

ISBN-10: 1603422579

ISBN-13: 9781603422574

For the reason that 1973, Storey's state knowledge announcements have provided functional, hands-on directions designed to aid readers grasp dozens of nation residing talents quick and simply. There at the moment are greater than a hundred and seventy titles during this sequence, and their notable attractiveness displays the typical wish of kingdom and town dwellers alike to domesticate own independence in daily life.

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Read Online or Download Fast and Easy Ways to Cook Vegetables (Storey's Country Wisdom Bulletin A-105) PDF

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Additional info for Fast and Easy Ways to Cook Vegetables (Storey's Country Wisdom Bulletin A-105)

Example text

If all the grapes have been picked, the vine-grower prunes off the fruited stems and ploughs again, moving soil over the roots of the vines to protect them from frost. Some growers, however, choose to leave grapes on the vines well into December (May in the southern hemisphere) in order to make sweet wines. As the sap stops flowing, any grapes left on the vine begin to dehydrate and the sugar content becomes enhanced. 22–3) on the grapes, which allows them to make sweet wines of greater complexity.

Picking grapes at optimum ripeness is one of the most difficult things for the grower to get right. Weather that is too cool during, or at the end of, the growing season will slow down the ripening process and the resulting wines may be too acidic; too hot a ripening period may result in overripe grapes that produce flabby wines with little structure. The worst-case scenario of all is rain during picking; the grapes will arrive wet at the winery resulting in diluted grape juice. As when pruning, the grower will have planted his vines with an idea of whether he intends to hand-pick or machine harvest his grapes.

Winemakers will not think twice about sitting out in the vineyard all night long at this time of year, burning braziers to keep frost at bay. More affluent growers use helicopters to hover over their vineyards on extremely cold nights. Apart from keeping the locals awake, this keeps the air moving and thus prevents the formation of frost on the vines. Unfortunately, noone yet has come up with effective ways to fight the other elements! After the vines have flowered, some of the new shoots are pruned, leaving the best ones to be tied to the training wires.

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Fast and Easy Ways to Cook Vegetables (Storey's Country Wisdom Bulletin A-105) by Penny Noepel

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