By Siert-Jan Boersema, Joao Cannas da Silva, John Mee, Jos Noordhuizen
Farm overall healthiness and productiveness administration of dairy younger inventory
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Extra resources for Farm Health and Productivity Management of Dairy Young Stock
3. Some risk factors for diarrhoea in neonatal calves and for respiratory disease in young calves. g. g. , 1984, 2005). The results of our risk factor analysis will provide the means to design a prevention plan of risk management. First, the different risk factors – after their identification on the farm – have to be weighed by farmer and veterinarian, and all factors ranked in descending order of estimated importance. The most important 5 to 10 risk factors are addressed in priority. g. Brand et al.
5a,b and Annexes). At measuring, the colostrum must be at 20-23 °C (68-72 °F) according to manufacturer's instructions. Only good quality colostrum (SG > 1050) must be fed at first feedings. Colostrum feeding: 8. Feed colostrum aseptically immediately after collection. 9. Always use clean teat-buckets for feeding; clean them after each meal. 6a,b). 10 Never supply colostrum that contains blood or other substances. 11. Colostrum feeding schedule1: 2 l within 1 hr after birth (assuming an IgG level > 48 g/l colostrum); 2 l within 8 hrs after birth; 1½ l at 6-8 hrs after preceding feeding; 1½ l each subsequent meal (at 8 hrs interval); continue colostrum feeding for 3 days.
Area + item 1. Dry cow management Average BCS Supply of minerals and vitamins Hygiene status Udder/teats are clean 2. Calving pen Present Hygiene status Cleaned/disinfected before each calving Calf separated from the dam 3. 5 Abnormal Good Yes Moderate Poor No Yes Good Yes Moderate No Poor No Immediately Within 1 day After 1 day In straw pen No No In hutch/single pen No Yes Yes With its dam Cleaning/disinfection before arrival of calf 4. Colostrum period 1st colostrum within 2 h Quantity 1st colostrum Colostrum quality Yes 1st colostrum also for 2nd feeding 2nd feeding max 8 h after 1st feeding 1st colostrum stock in freezer + identification Colostrum intake/day Colostrum meals / day Colostrum hygiene 5.
Farm Health and Productivity Management of Dairy Young Stock by Siert-Jan Boersema, Joao Cannas da Silva, John Mee, Jos Noordhuizen