By Pellegrino Artusi
Pellegrino Artusi is the unique icon of Italian cookery, whose mythical 1891 e-book technology within the Kitchen and the artwork of consuming good outlined its nationwide delicacies and remains to be a bestseller at the present time. He used to be additionally a passionate gastronome, well known host and really good raconteur, who crammed his books with tasty recipes and rumbustious anecdotes. From an unlucky incident relating to Minestrone in Livorno and a proud defence of the common-or-garden meat loaf, to digressions at the strange background of ice-cream, the side-effects of cabbage and the Florentines' vulnerable constitutions, those writings brim with gossip, sturdy cheer and an inexhaustible zest for life.
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Extra info for Exciting Food for Southern Types (Penguin Great Food)
7 Even if energy prices had no effect on food prices at the farm level, consumer food prices would rise when energy prices increase because of the cost of getting food from the farm to the plate. Much of the world’s food is consumed far from where it is produced. Higher fuel costs have obvious impacts on the cost of moving food across the country or around the world. S. Midwest are produced in California, Florida, Mexico, or Chile. S. grains and oilseeds are shipped around the world, as are Australian beef, Brazilian orange juice, Colombian coffee, and Spanish olive oil.
The reverse is also true. Lower energy prices reduce farm production costs and the cost of getting food from the farm to the plate. Lower oil prices also are likely to make biofuel production less profitable, and this translates into less demand for grain, sugar, and vegetable oil. Just as rising oil prices can push up food prices, falling oil prices can put downward pressure on food prices. This brings us to another rule of thumb: Food prices tend to move with crude oil prices. The linkages between energy and food prices could get even stronger in the years ahead.
Livestock producers are also affected by any change in feed costs that result from changes in energy prices. As with the crop sector, higher production costs only translate into higher prices for meat, poultry, and dairy products if at least some farmers and ranchers reduce production in response to reduced profits. Fuel Costs and Getting Food from the Farm to the Plate In high-income countries, most of the consumer’s food dollar pays for costs incurred after food leaves the farm, and many of those costs are tied to energy prices.
Exciting Food for Southern Types (Penguin Great Food) by Pellegrino Artusi