Get Cooking Well: Honey for Health & Beauty: Over 75 Recipes, PDF

By Marie Courtier, Lauren Feder, The National Honey Board

ISBN-10: 1578262887

ISBN-13: 9781578262885

Discover the confirmed and strong health and wellbeing, attractiveness and therapeutic homes of nature’s miracle drugs: honey.

For thousands of years, bees have labored tirelessly to create nature’s miracle medication: honey. during this vital book, Cooking good: Honey for healthiness & Beauty, the original therapeutic houses of honey are published, putting the facility of this inexpensive and powerful average therapy on your family's hands.

Whether as a therapeutic agent for minor wounds and burns, a relaxing component for sore throats and coughs, a beauty care wealthy in anti-oxidants for younger pores and skin, or as a powerful antibiotic, honey has turn into and crucial a part of normal therapies and remedies.

Cooking good: Honey for health and wellbeing & Beauty also explains how the new, quick decline in honeybee inhabitants is destructive to the environment and lists ways in which you could support honeybees thrive. in any case, the well-being of our planet, the health and wellbeing of the honeybee, and our healthiness as everyone is inextricably linked.

Featuring over seventy five honey-based recipes for greater overall healthiness, attractiveness and meals, Cooking good: Honey for healthiness & Beauty is all you want to harness the dear reward of honey bees.

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Additional resources for Cooking Well: Honey for Health & Beauty: Over 75 Recipes, Remedies and Natural Treatments

Example text

4 Return the vegetables. 5 Before turning off fire, add the green finger chilies. 3. Peel and quarter the onions. 4. Cut the yard-long beans into 8-cm 3-in pieces. Add yard-long beans and eggpla nts. Simmer over low heat until vegetab les are tender but still crisp. Remove vegetables from the soup. To stop the cooking, transfer onto a pre-cooled metal tray and chill . Serving suggestion Arrange beef and vegetab les in a serving dish or an individual bowl. Add broth and serve piping hot. Accompany with fish sauce (potis) and halved co/amansl as sowsowon.

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79 Fidd lehead Fern Salad ayo; newly 'Sprouted (t~f"refore {"~1I1 ·prde r } f" 'liP" ~rh ad· t for salads are a Iw The best local Ingre len S k' These have become popu •• n recent ye,H' ann lr aVe lable those of the fiddlehead fero, or po o. best In cool mountainous area5 and are abundant dUring ecialty mar~ets. Ferns grow sp d k at wee en the rainy season. Vinaigrette Cut off the tips of the ferns, about 4 in from the top. Discard the tough stems. Wash and spin dry or wrap in paper towels. 2 Peel and cut onion into thin wedges.

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Cooking Well: Honey for Health & Beauty: Over 75 Recipes, Remedies and Natural Treatments by Marie Courtier, Lauren Feder, The National Honey Board

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