By Theodore E. Brown, Bruce E. Bursten, Catherine Murphy, Patrick Woodward, H. Eugene H. LeMay, Matthew E. Stoltzfus
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Extra info for Chemistry: The Central Science (13th Edition)
A Closer Look The Scientific Method Where does scientific knowledge come from? How is it acquired? How do we know it is reliable? How do scientists add to it, or modify it? There is nothing mysterious about how scientists work. The first idea to keep in mind is that scientific knowledge is gained through observations of the natural world. A principal aim of the scientist is to organize these observations, by identifying patterns and regularity, making measurements, and associating one set of observations with another.
3 allow us to distinguish hydrogen, oxygen, and water from one another. The properties of matter can be categorized as physical or chemical. Physical properties can be observed without changing the identity and composition of the substance. These properties include color, odor, density, melting point, boiling point, and hardness. Chemical properties describe the way a substance may change, or react, to form other substances. A common chemical property is flammability, the ability of a substance to burn in the presence of oxygen.
A chemistry degree is also good preparation for careers in teaching, medicine, biomedical research, information science, environmental work, technical sales, government regulatory agencies, and patent law. 3 Common chemicals employed in home food production. S. 2 | Classifications of Matter Let’s begin our study of chemistry by examining two fundamental ways in which matter is classified. Matter is typically characterized by (1) its physical state (gas, liquid, or solid) and (2) its composition (whether it is an element, a compound, or a mixture).
Chemistry: The Central Science (13th Edition) by Theodore E. Brown, Bruce E. Bursten, Catherine Murphy, Patrick Woodward, H. Eugene H. LeMay, Matthew E. Stoltzfus