Get Biology of foodborne parasites PDF

By Lihua Xiao, Una Ryan, Yaoyu Feng

ISBN-10: 1466568852

ISBN-13: 9781466568853

While a few introductory books on uncomplicated and molecular biology can be found, none spotlight the foodborne parasitic pathogens. beforehand. A state of the art evaluation, Biology of Foodborne Parasites charts major growth and descriptions key organic concepts utilized to foodborne parasitic pathogens examine. The e-book covers easy biology, genetics and genomics, epidemiology, pathogenesis, prognosis, regulate, and prevention. It showcases contemporary learn that could then be used to spark extra breakthroughs.

The e-book addresses difficult concerns in foodstuff pathogen detection. It details person foodborne protists and helminthes, with every one bankruptcy following the same structure for a constant presentation of knowledge. It discusses subject matters starting from simple biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, remedy and prevention, between different present issues. It additionally info the equipment used to diagnose the an infection, represent the pathogen, and discover parasites in 3 nutrients commodities: meats, water, and clean produce.

With chapters written by means of specialists of their respective fields, the publication provides a competent roadmap for destiny improvement of greater, cutting edge organic and molecular equipment for research of foodborne parasitic pathogens. A convenient, complete reference on all points of biology of foodborne parasites, it highlights learn wishes and instructions, aiding you boost complicated diagnostic instruments and new intervention measures.

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Extra info for Biology of foodborne parasites

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Infect. , 17, 16, 2011; Scallon, E. , Foodborne illness acquired in the United States—Major pathogens. Emerg. Infect. , 17, 7, 2011. 2. Keiser, J. , Food-borne trematodiases. Clin. Microbiol. , 22, 466, 2009. 3. Keiser, J. , Emerging foodborne trematodiasis. Emerg. Infect. , 11, 1507, 2005. World Health Organization, Foodborne trematode infections in Asia. Workshop report RS/2002/ GE/40(VTN), p. 3, 2002. , Global burden of human food-borne trematodiasis: A systematic review and meta-analysis. Lancet Infect.

Am. J. Trop. Med. , 22, 613, 1973. 55. Fried, B. , Food-borne trematode infections of humans in the United States of America. Parasitol. , 106, 1263, 2010. Introduction and Public Health Importance of Foodborne Parasites 19 56. CDC, Human paragonimiasis after eating raw or undercooked crayfish—Missouri, July 2006−September 2010. Morbid. Mortal. , 59, 1573–1576, 2010. Fayer, R. , Chapter 42: Waterborne and foodborne parasites. In: Compendium of Methods for the Microbial Examination of Foods, Vanderzant, C.

Surveill. , 59, 15, 2010. J. , Chapter 2: Cryptosporidium. J. , eds. , Hauppauge, NY, p. 33, 2012. R. , A massive outbreak in Milwaukee of cryptosporidium infection transmitted through the public water supply. N. Engl. J. , 331, 161, 1994. , Oocyst-transmitted toxoplasmosis associated with ingestion of contaminated water.  Engl. J. , 307, 666, 1982. 18 Biology of Foodborne Parasites 27. de Moura, L. , Waterborne toxoplasmosis, Brazil, from field to gene. Emerg. Infect. , 307, 666, 2006. 28. S. , Molecular epidemiology and spatial distribution of a waterborne cryptosporidiosis outbreak in Australia.

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Biology of foodborne parasites by Lihua Xiao, Una Ryan, Yaoyu Feng

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