By Better Homes and Gardens
The must-have consultant to the simplest of retaining, from canning and pickling, to fermenting, freezing, and drying; whole with enormous quantities of farm-fresh recipes
This is the publication for everybody who desires to guard food—from amateur to pro—with step by step causes of recommendations, starting from the fundamentals of canning to freezing, drying, fermenting, and pickling. Readers can defend quite a number produce together with culmination, greens, herbs—anything in season may be “put by” to get pleasure from later. incorporated are suggestions and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. additionally locate recipes for pickles, sauerkraut, relishes, soups—even syrups. And whilst the tomatoes ripen by surprise, try out a bankruptcy on shrewdpermanent how one can shield them.
With the fundamentals lined, the ebook then strikes to artistic recipes similar to Honey-Lavender Peaches and Caramel Apple Jam. The specialists at larger houses and Gardens even hide lower-sugar jelly and jam innovations in addition to no-pectin jams. entire with revealed labels to customize jars, this publication takes readers simply from produce to preserved meals.
Read Online or Download Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking) PDF
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Extra info for Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)
You need two bowls of the same shape, one smaller than the other, which sits inside the larger bowl. It is vital that the larger bowl can fit in your freezer. Then secure the two bowls at intervals with sticky tape to ensure that the small bowl is firmly anchored in the centre and place in the freezer until solid. The ice bowl has to be made in stages, otherwise all the flowers stay on the surface, when the effect one wants to achieve is flowers suspended in the ice. 195. You can also freeze individual flowers or petals in ice cubes to add to drinks.
To dry flower petals Place the petals in a single layer on a foil-lined baking sheet and put this in the oven set at 100ºC/200ºF/ gas mark 1/4 for about 2 hours or until the petals are dry enough to crumble. Store them in an airtight jar in a cool, dark place and use them as you would other herbs, within 12 months, until the flowers are in bloom again. Where a number of flowers go by similar names, I have used the Latin name to further identify the flower I am referring to. 168 is a good example.
168 is a good example. uk) are among the best sources of guidance, highlighting the different pieces of legislation that protect certain flowers, and also the European Directives dealing with the same subject. Carnations and gilly flowers Seventeenth- and eighteenth-century English households used considerable quantities of clove gilly flowers for salads, soups and desserts, candying the flowers for decoration of cakes, fools and custards, and also as a soothing cordial for coughs and sore throats.
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking) by Better Homes and Gardens