Download PDF by Ben Cohen, Jerry Greenfield, Nancy Stevens: Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens

ISBN-10: 0761171126

ISBN-13: 9780761171126

With little ability, strangely few materials, or even the main unsophisticated of ice-cream makers, you may make the delicious ice lotions that experience made Ben & Jerry's an American legend.

Ben & Jerry's selfmade Ice Cream & Dessert ebook tells lovers the tale in the back of the corporate and the 2 males who equipped it-from their first assembly in 7th-grade health club classification (they have been already the 2 widest little ones at the box) to their "graduation" from a $5.00 ice-cream-making correspondence path to their first ice-cream store in a renovated fuel station. however the better part comes subsequent. Dastardly Mash, that includes nuts, raisins, and hunks of chocolate. the distinguished Heath Bar Crunch. long island tremendous Fudge bite. Oreo Mint. as well as Ben & Jerry's eleven maximum hits, listed here are recipes for ice lotions made with clean fruit, with chocolate, with chocolates and cookies, and recipes for sorbets, sundaes, and baked items.

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Out they come, ready to use and at the peak of flavor. When using nuts for salads and coconut as a condiment, I recommend a light dash of kosher salt to bring out the flavor. I can’t think of a single nut that doesn’t benefit from salt. — HEAT AND CHILES — There are a lot of chiles in my recipes. If you like spicy food, this will please you— if not, or if you’re cooking for kids, not so much. Feel free to omit the chiles or to scale them back as you wish. Removing the seeds and membranes is one way of scaling back the heat.

1 CUP/220 G FRENCH PUY LENTILS 2 1⁄ 2 CUPS/600 G CHICKEN OR FISH STOCK (PAGE 27) OR WATER KOSHER SALT 3 ⁄ 4 CUP/100 G WALNUTS, TOASTED (SEE PAGE 30), SALTED, AND COARSELY CHOPPED In a medium saucepan, combine the lentils and chicken stock and set over medium heat. Simmer for 25 to 30 minutes, or until the lentils are tender and the liquid is absorbed. As the lentils finish cooking, watch carefully for scorching. Add some salt, stir, and taste, adding more salt as needed. Finish by sprinkling walnuts on top.

Look for superior grade or imperial. Salt cod is sometimes called morue, bacalao, or saltfish. — Blue Corn Griddle Cakes — Like pancakes, these tasty little cakes are irresistible. Make a big stack and keep them hot by swaddling them in a dish towel and popping them in a warm oven until you’re ready to eat. Be sure to have plenty of salted butter on hand. 2 EGGS, AT ROOM TEMPERATURE 1 ⁄ 4 CUP/50 G SUGAR 1 ⁄ 2 CUP/65 G ALL-PURPOSE FLOUR 1 TSP KOSHER SALT 1 CUP/240 ML WHOLE MILK 1 TSP BAKING SODA 5 TBSP/70 G BUTTER, MELTED BUTTER FOR THE GRIDDLE 1 CUP/140 G BLUE CORNMEAL (SUBSTITUTE YELLOW OR WHITE) FLAKY OR COARSE SALT Preheat the oven to 175°F/80°C.

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Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens

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