Read e-book online After BSE - A future for the European livestock sector PDF

By E. P. Cunningham

ISBN-10: 907699823X

ISBN-13: 9789076998237

ISBN-10: 908686516X

ISBN-13: 9789086865161

Europe confronted an immense hindrance over the BSE phenomenon. as well as affecting farm animals breeders and pork manufacturers, the BSE trouble concerned many different sectors of society. those contain the linked actions of animal well-being, meat processing, the leather-based undefined, the wholesale and retail sale of pork, nationwide and overseas exchange, stream regulate of livestock and, final yet no longer least, the perceived new danger to human well-being via CJD with all its advanced interactions among technological know-how, drugs, politics and laws. This hindrance additionally had different results similar to declining public self belief in technological know-how, an absence of belief in legit and no more legitimate supervision of matters affecting human wellbeing and fitness, damaged farm companies and a starting to be fee to governments and to the ecu. EAAP ready a finished file on BSE which drew upon the deep strengths of the organization within the farm animals zone in all its elements. the purpose of the record used to be to not protect the sectional pursuits of animal creation, quite to enlighten all sectors of society who've to make judgements in this tricky subject and to make arrangements for different emergencies sooner or later. for that reason the composition of the crowd demonstrated by way of EAAP to provide the document incorporated, in addition to farm animals scientists, exclusive specialists from different sectors comparable to buyer matters, exchange, economics and wellbeing and fitness. the result is an goal and forward-looking document that seeks to supply new views and a few ideas for the longer term, established upon an entire realizing of the earlier. The document isn't really meant to record the factors of BSE or to gainsay the medical details already released through well-known and authoritative our bodies facing animal healthiness matters. It proposes a view of the wishes of the cattle area of tommorow: animal well-being tracking; animal items possibility evaluate and higher animal agriculture administration; foodstuff protection; consumer's wisdom of nutrients caliber; expert ethics within the cattle region; and animal welfare

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It is clear therefore that spatial concentration of animals is an aspect of intensification which requires attention, and action, for the future. For enterprises which are based on grazing or forage, the scope for intensification is limited by the carrying capacity of land and the seasonal pattern of growth. 0 livestock units per hectare on a year round basis. The initiatives in EU policy (European Commission 2000) to promote extensification are directed primarily at 28 reducing numbers of grazing livestock per hectare.

2. Percent of US consumer food expenditure going to farm producers (Source: ERS, USDA). 3. German producers’ share of consumer expenditure for livestock based food products of domestic origin (Source: Weindlmaier, 2000). 19 Chapter 2. 4. Percent of US consumer food expenditure for food "out of home" (Source: ERS, USDA). 5. Consumption (kg carcass equivalent/head) of meat in EU 15 (Source: European Commission Directorate General for Agriculture). 20 EAAP Series no. 108 which has had a marked impact on meat and dairy sales, and on preferences in the meat market.

This is recognised and facilitated by the Common Agricultural Policy of the European Union. Through a variety of mechanisms, this policy aims to support those on low income, while at the same time promoting improvements in the scale and efficiency of production units. As is evident from the small scale of most farm units in Europe, many farmers cannot find full-time employment in their own enterprises. Figures solely for the livestock sector are not available, but a recent study documents the extent of part and full-time employment on farms throughout the European Union (Frawley & Phelan 2002).

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After BSE - A future for the European livestock sector by E. P. Cunningham


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